Hailia Nordic's pulled rainbow trout product inside its packaging — Kuopio, Finland-based Kalavapriikki and Karkkila, Finland-headquartered food-tech company Hailia Nordic have created a new pulled rainbow trout product | Photo courtesy of Hailia Nordic

September 16, 2024

Kalavapriikki, Hailia Nordic team up to launch pulled rainbow trout in S Group stores in Finland

Processing workers at a Reunimer factory in masks and gloves near a production line featuring bags of product — Processing workers at a Reunimer factory | Photo courtesy of Investisseurs & Partenaires (I&P)

September 16, 2024

Hivest Capital acquires majority stake in Réunimer – Pêcherie du Sud

Russian crab fishing vessel Sergey Prikhodko floating on the water soon after its maiden voyage — The recently launched Russian crab fishing vessel Sergey Prikhodko | Photo courtesy of the United Press Service of Rosrybolovstvo

September 16, 2024

More than RUB 200 billion invested in Russia’s Far East through investment-quota scheme, but latest crab auction has no buyers

Water in the Ionian sea, tinted pink and blue by the sun, filled with sea bream and sea bass farming cages, which are round and float on top of the water. In the background, mountains appear blue through the mist. — View of sea bream and sea bass farming cages in the Ionian Sea in Greece | Photo courtesy of Tsuguliev/Shutterstock

September 16, 2024

Survey finds 8 out of 10 European consumers support humane fish-slaughter practices

Luca Micciche (left) among other panelists at the "Deep Dive into China’s Shrimp Production and Global Farming Perspectives" panel at the 2024 Global Shrimp Forum — Luca Micciche (left) among other panelists at the "Deep Dive into China’s Shrimp Production and Global Farming Perspectives" panel at the 2024 Global Shrimp Forum | Photo courtesy of Fuci Guo/LinkedIn

September 16, 2024

Chinese shrimp production growth stagnating, but greenhouse ponds present way forward

Plant-Based & Cell-Based

Two packages of OMG Meat's new plant-based shrimp dumplings.

OMG Meat launches new dumplings made with plant-based shrimp analog

September 2, 2022

Mermade Seafoods cell-cultivated scallop

Cell-cultivated scallop developer Mermade Seafoods raises USD 3.3 million

September 1, 2022

Thai Union and its subsidiary Chicken of the Sea Frozen Foods are forming a partnership with U.S. company The ISH Food

Thai Union, Chicken of the Sea partner with The ISH Food plant-based seafood brand

August 26, 2022

A plant-based tuna alternative product produced by Impact Food

Plant-based seafood analog start-up Impact Food receives USD 500,000

August 25, 2022

A package of Hooked Foods' "Toonish" plant-based tuna analog.

Plant-based seafood analog startup Hooked Foods seeking EUR 10 million in new funding round

August 15, 2022

The OmniFoods plant-based seafood analog lineup including "Golden Fillet" and "Ocean Burger"

Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado

August 11, 2022

A prototype of Loki Foods' plant-based cod fillet analog

Loki Foods gets funding to develop plant-based cod fillet analog

August 9, 2022

Madrid, Spain-based start-up Mimic Seafood recently launched its first plant-based sefaood analog product, Tunato.

Mimic Seafood following up Tunato success with Aubergeel launch

August 3, 2022

Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”

August 2, 2022

Bluu Seafood's executive team.

Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025

August 1, 2022

A plant-based seafood item.

FMI report finds plant-based foods, including seafood, gained traction during pandemic

July 29, 2022

A colony of mycelium.

Danish researchers working to create fungi-based seafood alternatives

July 28, 2022

Shiok Meats cell-cultured shrimp.

Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam

July 27, 2022

Raleigh, North Carolina, U.S.A.-based start-up Pearlita Foods has developed a prototype of a cell-cultured oyster product it says looks and tastes like a sea-grown oyster.

Pearlita Foods launches prototype of cell-cultured oyster

July 25, 2022

Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product

July 25, 2022

Two researchers at ETH Zurich are advancing research into the development of a prawn-like product made with microalgae.

Microalgae-based prawn substitute being developed in Switzerland

July 25, 2022

Brooklyn, New York, U.S.A.-based Akua launched a kelp-based crab cake analog on 20 July as a part of its “sustainable sea greens" category.

Akua launches kelp-based Krab Cake

July 22, 2022

A MeaTech 3-D printer.

MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products

July 14, 2022