Hailia Nordic's pulled rainbow trout product inside its packaging — Kuopio, Finland-based Kalavapriikki and Karkkila, Finland-headquartered food-tech company Hailia Nordic have created a new pulled rainbow trout product | Photo courtesy of Hailia Nordic

September 16, 2024

Kalavapriikki, Hailia Nordic team up to launch pulled rainbow trout in S Group stores in Finland

Processing workers at a Reunimer factory in masks and gloves near a production line featuring bags of product — Processing workers at a Reunimer factory | Photo courtesy of Investisseurs & Partenaires (I&P)

September 16, 2024

Hivest Capital acquires majority stake in Réunimer – Pêcherie du Sud

Russian crab fishing vessel Sergey Prikhodko floating on the water soon after its maiden voyage — The recently launched Russian crab fishing vessel Sergey Prikhodko | Photo courtesy of the United Press Service of Rosrybolovstvo

September 16, 2024

More than RUB 200 billion invested in Russia’s Far East through investment-quota scheme, but latest crab auction has no buyers

Water in the Ionian sea, tinted pink and blue by the sun, filled with sea bream and sea bass farming cages, which are round and float on top of the water. In the background, mountains appear blue through the mist. — View of sea bream and sea bass farming cages in the Ionian Sea in Greece | Photo courtesy of Tsuguliev/Shutterstock

September 16, 2024

Survey finds 8 out of 10 European consumers support humane fish-slaughter practices

Luca Micciche (left) among other panelists at the "Deep Dive into China’s Shrimp Production and Global Farming Perspectives" panel at the 2024 Global Shrimp Forum — Luca Micciche (left) among other panelists at the "Deep Dive into China’s Shrimp Production and Global Farming Perspectives" panel at the 2024 Global Shrimp Forum | Photo courtesy of Fuci Guo/LinkedIn

September 16, 2024

Chinese shrimp production growth stagnating, but greenhouse ponds present way forward

Plant-Based & Cell-Based

Two pieces of Nigiri sushi, made using Wildtype's cell-based salmon

Wildtype founders: Cellular aquaculture will play complementary role in seafood industry

October 4, 2021

Swedish pop star Danny Saucedo has invested in Hooked Foods.

Swedish pop star among those investing in plant-based seafood analog firms

September 28, 2021

David Yeung is the CEO of the Hong Kong-based Green Monday Group, which operates plant-based seafood-maker OmniFoods.

Hong Kong-based alternative seafood-maker sees opportunities in China, US

September 24, 2021

Growthwell Foods, a Singapore-based producer of plant-based alternatives for meat and seafood products, has raised USD 22 million.

Plant-based seafood supplier Growthwell Foods secures USD 22 million in investments

September 23, 2021

Swell Catch is partnering with plant-based Canadian restaurant chain Copper Branch on a limited-time offering.

Gathered Foods nabs Copper Branch partnership as seafood analogs continue to gain popularity

September 22, 2021

Next Meat Co.'s new plant-based tuna and pork analogues.

Japan-based Next Meats introducing tuna analog

September 17, 2021

A new collaboration between U.K.-headquartered frozen foods company Nomad Foods Ltd. and the California-based food tech start-up BlueNalu will look to introduce cell-cultured seafood products into the European market.

Nomad, BlueNalu team up on European cell-cultured seafood project

September 15, 2021

Plant-based seafood analog distribution is growing in North America.

Plant-based seafood analog distribution spreading quickly in North America

September 14, 2021

Maruha Nichiro will jointly research cell-cultured fish meat with IntegriCulture Co., the creator of the trademarked CulNet System.

Maruha Nichiro and IntegriCulture to pursue joint research on lab-cultured fish-cell protein

August 30, 2021

Singapore-based cell-based crustacean producer Shiok Meats has completed a bridge funding round.

Cell-based seafood producer nabs funding from Vinh Hoan for expansion

August 24, 2021

The lab-growing process used by IntegriCulture Inc., one of the companies involved in cell-based seafood production.

Study finds “cell-cultured” or “cell-based” best label for lab-grown meat

August 19, 2021

Edina, Minnesota, U.S.A.-based CLO-CLO Vegan is rolling out plant-based shrimp entrée bowls and a Mac and Cheeze Bowl to U.S. customers.

Seafood analog firms attracted USD 70 million in investment first half of 2021

August 6, 2021

SIA calls for truth in labeling of alternative protein products

August 5, 2021

Long John Silver’s exec: Plant-based seafood analogs “will be the next big wave”

August 3, 2021

A chef prepares BlueNalu's cell-based yellowtail .

BlueNalu named semifinalist in USD 15 million alternative protein competition

July 30, 2021

Shannon Cosentino-Roush, Finless Foods' chief strategy officer.

Shannon Cosentino-Roush steps up as chief strategy officer for Finless Foods

July 23, 2021

Long John Silver’s is testing Good Catch's plant-based fish analog sandwiches.

Long John Silver’s testing out plant-based products in Good Catch tie-up

July 19, 2021

Thai Union invests in cell-cultured protein, plant-based seafood grows in Asia

July 12, 2021