Become a member
Log in
Newsletter
Cart
Search
Menu
Home
News
Aquaculture
Supply & Trade
Business & Finance
Environment & Sustainability
Food Safety & Health
Foodservice & Retail
Plant-Based & Cell-Based
Processing & Equipment
National Fisherman
Expo News
Seafood Expo North America
Seafood Expo Global
Seafood Expo Asia
Media
Podcasts
Videos
Webinars
Reports
Whitepapers
Seafood2030
Product Showcase
Supplier Directory
Classifieds
Seafood Handbook
Expos
Expo News
Seafood Expo North America
Seafood Processing North America
Seafood Expo Global
Seafood Processing Global
Seafood Expo Asia
About
Meet the Authors
Advertise & Media Kit
Premium Membership
Subscribe
Contact Us
Premium Membership
Kuopio, Finland-based Kalavapriikki and Karkkila, Finland-headquartered food-tech company Hailia Nordic have created a new pulled rainbow trout product | Photo courtesy of Hailia Nordic
September 16, 2024
Kalavapriikki, Hailia Nordic team up to launch pulled rainbow trout in S Group stores in Finland
Processing workers at a Reunimer factory | Photo courtesy of Investisseurs & Partenaires (I&P)
September 16, 2024
Hivest Capital acquires majority stake in Réunimer – Pêcherie du Sud
The recently launched Russian crab fishing vessel Sergey Prikhodko | Photo courtesy of the United Press Service of Rosrybolovstvo
September 16, 2024
More than RUB 200 billion invested in Russia’s Far East through investment-quota scheme, but latest crab auction has no buyers
View of sea bream and sea bass farming cages in the Ionian Sea in Greece | Photo courtesy of Tsuguliev/Shutterstock
September 16, 2024
Survey finds 8 out of 10 European consumers support humane fish-slaughter practices
Luca Micciche (left) among other panelists at the "Deep Dive into China’s Shrimp Production and Global Farming Perspectives" panel at the 2024 Global Shrimp Forum | Photo courtesy of Fuci Guo/LinkedIn
September 16, 2024
Chinese shrimp production growth stagnating, but greenhouse ponds present way forward
Plant-Based & Cell-Based
New Wave Foods announces celebrity chef brand partnership
December 5, 2022
Steakholder Foods achieves flaky texture in cell-cultured fish
November 30, 2022
Protein Industries commits USD 15.3 million towards plant-based foods from seaweed
November 23, 2022
FDA approves first cell-cultivated animal protein product for human consumption
November 21, 2022
Mind Blown Plant-Based Seafood Co. expands to wholesale distribution
November 4, 2022
Cell-cultured seafood still years away from EU approval
November 2, 2022
Cell-cultured seafood startup Foresea Foods raises USD 5.2 million for replicated eel meat
October 27, 2022
Umami Meats to launch cell-based laksa with Ingredion
October 19, 2022
Revo Foods, Mycorena using 3D printing to create fungi-based seafood alternatives
October 14, 2022
Current Foods launches plant-based seafood analog at Expo East
October 11, 2022
Hong Kong alternative proteins firm signs fish distribution deal with UK pub chain
October 11, 2022
Umami Foods files patent for its cell-cultivated fish process
October 11, 2022
Atlantic Sea Farms launches new kelp-based veggie burgers
October 6, 2022
BlueNalu says it “cracked the code” to profitability in cell-cultured seafood production
October 6, 2022
Unibio partners with Gulf Biotech to create cell-based fish feed plant in Qatar
October 4, 2022
Inflation taking toll on plant-based food industry
September 29, 2022
Revo Foods launches three new plant-based seafood analog products
September 13, 2022
Forsea Foods moving closer to marketing cell-cultivated eel products
September 9, 2022
« First
1
2
3
4
5
6
7
8
9
10
Last »
Find more...
Login