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Kuopio, Finland-based Kalavapriikki and Karkkila, Finland-headquartered food-tech company Hailia Nordic have created a new pulled rainbow trout product | Photo courtesy of Hailia Nordic
September 16, 2024
Kalavapriikki, Hailia Nordic team up to launch pulled rainbow trout in S Group stores in Finland
Processing workers at a Reunimer factory | Photo courtesy of Investisseurs & Partenaires (I&P)
September 16, 2024
Hivest Capital acquires majority stake in Réunimer – Pêcherie du Sud
The recently launched Russian crab fishing vessel Sergey Prikhodko | Photo courtesy of the United Press Service of Rosrybolovstvo
September 16, 2024
More than RUB 200 billion invested in Russia’s Far East through investment-quota scheme, but latest crab auction has no buyers
View of sea bream and sea bass farming cages in the Ionian Sea in Greece | Photo courtesy of Tsuguliev/Shutterstock
September 16, 2024
Survey finds 8 out of 10 European consumers support humane fish-slaughter practices
Luca Micciche (left) among other panelists at the "Deep Dive into China’s Shrimp Production and Global Farming Perspectives" panel at the 2024 Global Shrimp Forum | Photo courtesy of Fuci Guo/LinkedIn
September 16, 2024
Chinese shrimp production growth stagnating, but greenhouse ponds present way forward
Plant-Based & Cell-Based
Thai Union launches "fish-free tuna," Nippon Ham launches popcorn shrimp analog
March 2, 2023
Finless Foods in "unique position" to straddle seafood industry's plant-based, cell-cultured divides
February 28, 2023
Umami Meats partnering with Triplebar to develop cell-cultivated Japanese eel
February 28, 2023
Vgarden to launch seafood analog products, New School Foods upcoming salmon analog
February 27, 2023
NFI applauds draft guidance on plant-based product labeling
February 24, 2023
Lidl will decrease meat product selection; Nestle Purina developing plant-based dog food
February 16, 2023
Thai Union getting positive feedback on seafood alternatives sold under OMG Meat brand
February 9, 2023
Boldly announces vegan seafood line; Kikka Sushi introduces vegan sushi at Whole Foods
January 30, 2023
Schouten Europe launches plant-based cod analog, Karavela seeks investors for plant-based products
January 18, 2023
Vegan canned tuna launched by Vgarden, Mind-Blown wins national award
January 11, 2023
US, China to discuss cell-cultivated protein approval process
January 9, 2023
Steakholder Foods receives grant for 3D printed eel, announces public offering
January 6, 2023
SeafoodSource’s top 5 plant-based seafood analog stories of 2022
December 27, 2022
Ha Li Fa introduces plant-based fishball noodles under Eat Plant Love brand
December 21, 2022
Bluu Seafoods reaches developmental milestone for cell-cultivated seafood
December 19, 2022
Believer Meats building world's largest cell-cultivated proteins facility in North Carolina
December 15, 2022
ImpacFat debuts cell-cultured fish fat at Singapore event
December 7, 2022
Plant-based analogs, cell-based seafood competing for market share
December 7, 2022
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