Hailia Nordic's pulled rainbow trout product inside its packaging — Kuopio, Finland-based Kalavapriikki and Karkkila, Finland-headquartered food-tech company Hailia Nordic have created a new pulled rainbow trout product | Photo courtesy of Hailia Nordic

September 16, 2024

Kalavapriikki, Hailia Nordic team up to launch pulled rainbow trout in S Group stores in Finland

Processing workers at a Reunimer factory in masks and gloves near a production line featuring bags of product — Processing workers at a Reunimer factory | Photo courtesy of Investisseurs & Partenaires (I&P)

September 16, 2024

Hivest Capital acquires majority stake in Réunimer – Pêcherie du Sud

Russian crab fishing vessel Sergey Prikhodko floating on the water soon after its maiden voyage — The recently launched Russian crab fishing vessel Sergey Prikhodko | Photo courtesy of the United Press Service of Rosrybolovstvo

September 16, 2024

More than RUB 200 billion invested in Russia’s Far East through investment-quota scheme, but latest crab auction has no buyers

Water in the Ionian sea, tinted pink and blue by the sun, filled with sea bream and sea bass farming cages, which are round and float on top of the water. In the background, mountains appear blue through the mist. — View of sea bream and sea bass farming cages in the Ionian Sea in Greece | Photo courtesy of Tsuguliev/Shutterstock

September 16, 2024

Survey finds 8 out of 10 European consumers support humane fish-slaughter practices

Luca Micciche (left) among other panelists at the "Deep Dive into China’s Shrimp Production and Global Farming Perspectives" panel at the 2024 Global Shrimp Forum — Luca Micciche (left) among other panelists at the "Deep Dive into China’s Shrimp Production and Global Farming Perspectives" panel at the 2024 Global Shrimp Forum | Photo courtesy of Fuci Guo/LinkedIn

September 16, 2024

Chinese shrimp production growth stagnating, but greenhouse ponds present way forward

Plant-Based & Cell-Based

Century Pacific Food introduces new plant-based tuna analog

July 12, 2022

Avant's cell-cultured fish maw product.

S2G joins cell-cultured seafood-maker Avant Meats' USD 10.8 million funding round

July 4, 2022

SeaSpire co-founders Shantanu Dhangar and Varun Gadodia

SeaSpire marketing bioprinted plant-based whole cut snapper analog

June 30, 2022

Veganz opens new plant-based salmon analog factory in Germany

June 22, 2022

Revo Foods introduces plant-based salmon fillet made with 3D printing technology

June 21, 2022

Geneus Biotech, a Dutch genomics firm developing DNA and blockchain techniques to prevent fraud and mislabeling, is also developing cell-based caviar.

Geneus Biotech out to prove it can solve caviar traceability challenge

June 16, 2022

OmniFoods' new "Golden Fillet" plant-based seafood analog product.

OmniFoods introduces new plant-based seafood analog: Golden Fillet

June 6, 2022

A report from behavioral insights platform Veylinx, published in April, has found there is still demand in the marketplace for more plant-based seafood products.

Veylinx report: Shoppers are looking for more plant-based seafood options

May 30, 2022

Paris, France-based plant-based seafood alternative company Seafood Reboot has received EUR 3.2 million (USD 3.4 million) in funding.

French plant-based seafood company Seafood Reboot pulls in EUR 3.2 million

May 30, 2022

Emeryville, California, U.S.A.-based cell-cultured seafood developer Finless Foods has launched its first product, plant-based pokè-style tuna.

Finless Foods launches plant-based pokè-style tuna alternative

May 27, 2022

Cellular-based seafood firms were able to raise nearly twice as much money in 2021 as they did a year earlier, and investments continue to flow into cultivated seafood firms in 2022.

Money continues flowing into cell-based seafood firms

May 2, 2022

Karavela is anticipating significant growth in the plant-based seafood sector.

Plant-based seafood sales to reach USD 1.3 billion by 2031, Karavela says

April 25, 2022

Gwangju, South Korea-based CellMeat, a start-up working to develop a cell-based shrimp product, has secured KRW 10 billion (USD 8 million, EUR 7.4 million) in Series A funding.

Cell-cultivated shrimp producer CellMeat attracts USD 8 million in funding

April 22, 2022

A bowl featuring plant-based seafood analogs.

Growth of alternative-seafood market drawing in large Latin American players

March 28, 2022

A plant-based salmon analog made by Isreal-based Plantish

Data shows plant-based seafood analogs, cell-cultured seafood booming

March 25, 2022

Frozen fish specialist Greenland Seafood has expanded its product offering with a new vegetable frozen range.

Greenland Seafood expands into veggie alternatives

March 11, 2022

Emeryville, California, U.S.A.-based cell-cultured and plant-based seafood analog company Finless Foods has closed on USD 34 million (EUR 30.9 million) in a Series B fundraising round.

Finless Foods closes USD 34 million Series B fundraising round

March 10, 2022

Singapore-based food tech company Umami Meats has secured USD 2.4 million (EUR 2.2 million) from its pre-seed funding round to expand its cultivated seafood offerings.

Cultivated seafood maker Umami Meats secures USD 2.4 million in financing

March 7, 2022