An on-demand video of “Seafood Headwinds and Innovations in Foodservice” is available free for SeafoodSource Premium members and for USD 350 (EUR 315) to non-members through the Complete Digital Ticket: Seafood Expo North America 2024.
Featuring Datassential Vice President of Customer Experience Kelley Fechner, the panel was held on Tuesday, 12 March, with the following description:
Kelley Fechner, vice president of client experience from Datassential, will share insights into seafood at foodservice. Kelley will discuss the headwinds that exist due to raising menu prices with all foods, but specifically proteins, and the impact this might have on seafood. She will cover consumer reaction to raising prices and the general state of the economy. Kelley will also share innovative seafood introductions that could entice consumers to visit restaurants that get them excited about visiting more often and hopefully order more seafood. She hopes to share useful information and make you hungry for more seafood data.
The 2024 Seafood Expo North America, which took place 10 to 12 March in Boston, Massachusetts, U.S.A., featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The 31 individual presentations from SENA featured exclusive information and insight from seafood industry experts, on a range of topics including diversity in the seafood industry, how artificial intelligence could be used in the industry, what impact FDA FSMA 204 updates will have, traceability, and more.
Calls for proposals for the 2025 editions of both SENA’s conference and for the conference at Seafood Expo Global in Barcelona, Spain, are now live. Running from 16 to 18 March 2025, an overview of the SENA conference program is available online, and proposals can be submitted through 13 September. A program overview is also available for Seafood Expo Global – which is running from 6 to 8 May 2025 – and conference proposals can be submitted through 13 September.
