Christine Blank, a veteran freelance writer and editor, covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product. When she is not writing for SeafoodSource, Christine gets to taste scrumptious seafood dishes at U.S. restaurants for her food and travel blog, Flavorful Excursions (www.flavorfulexcursions.net). Christine loves to eat seafood of any kind, but lobster, crab and crawfish are among her favorites. In addition to SeafoodSource.com and SeaFood Business, Christine’s articles have been published in hundreds of leading magazines and newspapers, such as The New York Times, USA Today and Associated Press.
Author Archive
The sale of Red Lobster to Fortress Credit was officially approved at a hearing in U.S. Bankruptcy Court on 5 September, even as the U.S. trustee overseeing the bankruptcy case is opposed confirmation of the restaurant chain’s bankruptcy plan.
In late July, Red Lobster canceled an auction to sell its assets and announced that Fortress Credit – Red Lobster’s primary creditor – would be purchasing the company’s assets
… Read More
Shelf-stable seafood continued to perform well at U.S. retail stores in the second quarter of 2024, though frozen and fresh sales suffered throughout the period, according to new data presented by market research firm 210 Analytics.
Increased tuna sales were a main contributor to shelf-stable growth in the quarter. Sales of tuna jumped 5.2 percent by volume, while sales increased 3 percent by value . Salmon sales by volume in the category
… Read More
A seafood distributing and wholesaling company in the U.S. state of Mississippi recently pled guilty of conspiring to mislabel seafood and marketing imported seafood as premium local species, all as part of a case against historic restaurant Mary Mahoney’s Old French House.
Biloxi, Mississippi, U.S.A.-based Quality Poultry and Seafood (QPS) has agreed to pay USD 1 million (EUR 899,000) in forfeitures and a criminal fine of USD 150,000 (EUR
… Read More