Christine Blank, a veteran freelance writer and editor, covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product. When she is not writing for SeafoodSource, Christine gets to taste scrumptious seafood dishes at U.S. restaurants for her food and travel blog, Flavorful Excursions (www.flavorfulexcursions.net). Christine loves to eat seafood of any kind, but lobster, crab and crawfish are among her favorites. In addition to SeafoodSource.com and SeaFood Business, Christine’s articles have been published in hundreds of leading magazines and newspapers, such as The New York Times, USA Today and Associated Press.
Author Archive
Blue Star Foods’ revenue increased 19 percent year over year to USD 2.3 million (EUR 2.1 million) in Q1 2024, but the company still posted a net loss of USD 1.1 million (EUR 1 million) in the period ending 31 March.
Blue Star CEO John Keeler blamed the quarterly loss on higher operating expenses and a loss on settlement of debt. The company’s adjusted EBITDA loss for the quarter reached USD 600,000 (EUR 553,000).
The loss still
… Read More
Thai Union is fighting back against accusations from Red Lobster CEO Jonathan Tibus that its mismanagement led to the company’s Chapter 11 bankruptcy filing on 20 May.
In court documents, Red Lobster revealed it has initiated an investigation of Thai Union’s involvement in the failure of its Ultimate Endless Shrimp promotion, as well as its “undue influence” on shrimp purchasing.
Thai Union invested millions
… Read More
Red Lobster officially entered a Chapter 11 bankruptcy filing on Monday, 20 May.
The beleaguered restaurant chain filed for bankruptcy protection in U.S. Bankruptcy Court in Orlando, Florida, U.S.A., where it is based. Red Lobster said it intends to use the process to drive operational improvements, simplify the business through a reduction in locations, and “pursue a sale of substantially all of its assets as a going concern.”
That
… Read More
Brampton, Ontario, Canada-based seafood supplier and value-added processor Toppits Foods has declared bankruptcy and owes more than CAD 20 million (USD 15 million, EUR 13.5 million) to its creditors.
Its 14 May bankruptcy filing lists 95 entities to which it owes money, including some seafood suppliers that have not been paid for their shipments. The company reported just CAD 6,000 (USD 4,400, EUR 4,000) in assets in its bankruptcy filing,
… Read More
A U.S. judge has narrowed a class-action lawsuit alleging Walmart made misleading seafood sustainability marketing claims.
U.S. District Judge Manish S. Shah granted a motion in part made by Walmart to dismiss the suit, which was filed in March 2023 in the U.S. District Court of the Northern District of Illinois.
In the suit, U.S. consumer Marissa Sanchez claimed that Walmart’s Great Value and Sam’s Choice frozen seafood products
… Read More
