Webinars

Securing healthy food and decent work for an estimated 10 billion people on the planet by 2050 presents new challenges as well as fresh business opportunities. Making seafood more sustainable and production more reliable will promote collective profits, with sustainable sector growth reaching new customers in Africa, Asia and Latin America.

How do we move towards sustainability in markets where there are gaps when it comes to the right

Because of interoperability standards, Email senders don’t need to ask a recipient what system they use. Why should seafood traceability be any different? With growing consumer demand for authentication and transparency in the seafood supply chain, it’s time to take action to remove the obstacles that get in the way of effective traceability. This panel will discuss how standards-based interoperability between seafood trading partner

After three years of intensive work by more than five dozen leading seafood supply chain companies, the Global Dialogue on Seafood Traceability is proud to announce the release of groundbreaking new standards to support affordable, reliable, and interoperable seafood traceability. This panel of leading GDST member companies will serve as the official launch of GDST 1.0—a ready-to-use framework applicable to companies across the entire

Blockchain has the potential to transform the seafood industry. Learn from various innovators in the space about how they are leveraging blockchain to improve supply chains, engage consumers, and reinvent business

Over the past 15 years, fishery improvement projects have become the most widespread approach for using the power of the seafood industry to help fisheries get on a path toward sustainability. The 2020 Global Landscape Review of FIPs combines data on FIP performance with insights from more than 250 FIP implementers and stakeholders. The result is a global analysis of how FIPs have grown and evolved since 2015, the best practices that lead to

From aquafarm through processing and to the market, maintaining freshness is a challenge. In a perfect cold chain, seafood is rapidly chilled upon harvest and kept cold, with no temperature fluctuation.

Handling it right and efficiently though, is easier said than done! In most cases it takes hours to chill the fish, occupying resources to manually shovel ice and mix water. It is a challenge to maintain a consistent product quality - especially

Using the collective power of like-minded North American seafood companies to improve fishing and fish farming systems globally, Sea Pact is a pre-competitive collaboration that is driving sustainable practices through a variety of approaches including grant-making, leadership, and member companies direct engagement on issues. This webinar will look at the Sea Pact model and how it can be used to improve seafood sustainability

As consumers, we all order online. Increasingly, customers also are demanding this functionality from seafood distributors. Those who have it are increasing sales and staying ahead of their competition.

If today you don’t offer your customers the ability to order online, then this webinar is for you.

Today, 86% of US Foods’ customers use the company’s online sales portal— and Forrester Research expects the online B2B