Transparency in Seafood: Answering the Call of Today’s Shifting Food Preferences
Published on
October 7, 2019
This white paper examines the shifting preferences of today’s seafood shopper and offers insights for operators looking to source their fish in sustainable ways. By interpreting valuable market data, examining the practices of industry leader Regal Springs and offering insights from renowned Chef Andrew Gruel, this piece empowers retailers to serve delicious fish with full confidence that it’s been sourced the right way.
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This whitepaper will be emailed to you shortly.
