Kaohsiung, Taiwan-based seafood-processing firm Anyong Biotechnology announced it is now using the Cells Alive System (CAS) technology developed by the Japan-based ABI Corporation to preserve the freshness of its products.
The company claims it is the first in the region to use the CAS system, which has been granted three major innovation awards in Japan. ABI Corporation claims it preserves food with greater freshness than ordinary freezing by using electromagnetic fields and mechanical vibrations to limit ice crystal formation that destroys food texture ...
Photo courtesy of ABI Corporation
