Shem Oirere is a Kenyan journalist who previously worked for daily newspapers as a general news correspondent, business reporter and sub-editor before turning to full-time freelancing. For the more than 20 years, he has covered various sectors of Africa’s economy including agriculture, food processing, and maritime industries. A graduate of the University of South Africa, he has traveled within and outside Africa covering various industry events that have a bearing on the continent’s economy on behalf of different international consumer and trade publications. He currently lives in Nairobi, Kenya.
Author Archive
The growing fishmeal and fish oil industry in West Africa has mainly supported export market growth, leaving domestic seafood markets with dwindling amounts of fish available for human consumption, environmental degradation, and decreased income for fishers and factory workers in Mauritania and Senegal, according to a new human rights impact assessment.
Senegal and Mauritania account for 1.12 percent and 0.22 percent of global fishmeal and fish
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Saudi Arabia is on a mission to increase its aquaculture output dramatically by 2030, and as part of this drive the country’s largest aquaculture firm, the National Aquaculture Group (NAQUA), plans to increase its seafood output by more than 400 percent over the next seven years.
Despite the country’s access to rich fishing grounds along the Red Sea and Arabian Gulf coastlines, Saudi Arabia’s domestic seafood market has a
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Though there have been continued attempts to expand African aquaculture efforts, the continent’s global contribution to total production remains just 1 percent, with financing remaining a major challenge in expanding the sector.
Lahsen Ababouch, the Food and Agriculture Organization’s (FAO) senior advisor on fisheries and aquaculture, talked to SeafoodSource during this year’s Marine Ingredients Organization (IFFO) annual
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South Africa has revived legislation, which fell into governmental limbo nearly five years ago, that aims to support an ambitious aquaculture sector expansion under the government’s National Development Plan – an economic blueprint meant to limit poverty and inequality in the country by 2030.
On 13 September, South Africa’s government approved the publication of the delayed bill for public comment in a government bid to pull
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The Seychelles has approved several fishing industry policies and regulations in quick succession to spur private investment in key seafood segments and enhance the sustainability of its fishery resources.
The East African island nation's fishing industry regulator, Seychelles Fisheries Authority (SFA), also recently announced the modernization of the nation’s aquaculture policy, which – in tandem with the new policies and
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A major constraint facing the aquaculture industry in East Africa is the scarcity of locally sourced, high-quality fish feed. Fish feed manufacturers relying on ingredients such as maize and soybean meal find them costly because of high demand that – at times – leads to drastic price fluctuations and reliance on imports from Europe and Asia.
For Kibamba-Ubungo, Tanzania-headquartered biotechnology firm NovFeed, the hole in the
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The Namibian government has opened a fresh round of bidding on its quota of monkfish, with officials putting 600 metric tons (MT) up for sale to raise revenue that would go toward financing the country’s federal budget – despite the mixed performance of its fishing quota auction program since it was implemented three years ago.
Namibia introduced its fishing quota auction scheme in 2020 shortly after the infamous cash-for-quota
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Madagascar recently signed a sustainable fisheries partnership agreement with the E.U., becoming the latest African country to revive its fisheries agreement with the bloc in the midst of increasing concern regarding working conditions for African laborers on European fishing vessels.
On 30 June, the island nation signed a new four-year agreement that allows E.U. vessels – mainly from Spain, Portugal, Italy, and France – to
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Sea Harvest Group achieved higher revenue in the first half of 2023.
The Cape Town, South Africa-based seafood company reported an 18 percent year over year increase in revenue for the first half of 2023. Revenues for the six months ending 30 June, 2023, totaled ZAR 3.2 billion (USD 170.1 million, EUR 159.7 million), compared to ZAR 2.7 billion (USD 143.7 million, EUR 134.9 million) earned in the same period a year prior, according to an
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The Seafood Alliance for Legality and Traceability (SALT), a global community of governmental, seafood industry, and nonprofit organizations, has announced the launch of a traceability project for an octopus fishery in Tanzania.
With support from the Food and Agriculture Organization (FAO) the new digital intervention program, Comprehensive Electronic Catch Documentation and Traceability (eCDT), aims to improve traceability systems at the
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