Seafood Expo Global / Seafood Processing Global

One of China’s two leading online retailers, JD.com, has committed itself to selling Best Aquaculture Practises (BAP) certified product in a potentially significant move that could have a big impact on sustainability given China’s growing online sales of seafood. 

With JD.com racing to lock down new supply for China’s growing seafood demand, the company has committed to having 50 percent of the farmed seafood sold on its

The 42 Scottish seafood companies exhibiting at this year’s Seafood Expo Global event in Brussels, Belgium from 24 to 26 April are hoping to build upon the rapid growth seen in previous years for the country’s delegation. Ultimately, the collective is looking to surpass the estimated GBP 33 million (USD 46 million, EUR 37 million) made in deals at last year's global expo, and broaden the reach of Scottish exports around the world, it

The Global Aquaculture Alliance facilitated the official launch of a new, independent not-for-profit organization, Global Seafood Assurances (GSA), on Wednesday, 25 April, during Seafood Expo Global in Brussels, Belgium. The new venture will address marketplace expectations for assurance involving environmental responsibility, social responsibility, food safety, and animal welfare for both farmed and wild-caught seafood. 

Assurances that

The International Pole and Line Foundation (IPNLF)has  welcomed major tuna supplier and tuna brand developer Tri Marine as one of its newest supply chain members, the non-profit association announced on 22 April.  

The privately-owned Tri Marine, which got its start as a business back in 1972 in Singapore, has grown into one of the largest tuna supply companies in the world, and is “recognized as a leader in sustainable and

Frozen, prepared ceviche and flavored hake slices are Peru’s latest value-added creations in a campaign the country’s marketing board hopes will increase the value of the country’s seafood exports.

Karl Berger, coordinator of the fisheries product department at Promperu, and Ana Maria Deustua, the economic attaché for the Embassy of Peru’s mission to the European Union, told SeafoodSource at the 2018 Seafood Expo

The recent clampdown on salmon smuggling in China has given renewed confidence to a Shandong-based seafood firm, which is farming salmon locally. 

Shandong Oriental Ocean has organized a media tour to showcase its land based salmon production facilities in Yantai, a major seafood processing hub on China’s eastern coast. 

The firm is aiming for 1,000 metric tons (MT) per year of production – nearly double its current output

Anova Seafood is rolling out a premium chilled seafood range for retail at Seafood Expo Global in Brussels, Belgium, 24 to 26 April.

The ’s-Hertogenbosch, The Netherlands-based seafood supplier (located in Hall 6, stand #1023) said the new range includes ready-to-eat fish, fish for the barbecue, fish as a meal component, and fish as an ingredient.

“We see consumer demand increasing for products with a transparent and simple supply

Seamark announced that they’re entering into the world of ready-to-cook seafood with multiple prawn based products. 

Three products: “King Prawn Stir Fry,” “King Prawn Pak Choi,” and “King Prawn Quinoa” were all unveiled on 24 April at SEG. All three are freshly frozen, prawn and vegetable dishes that can be quickly cooked and eaten. 

The stir fry is a “wok-ready mixture of peeled king

Roughly one year ago, Westair founder Sébastien Termet found himself tinkering with the concept for a new aquaculture feeding device in his garage in France per the request of a frustrated fish farmer. 

Feed distribution solutions and techniques had left something to be desired for the farmer, and Termet was determined to develop a system better suited to meet the needs of a complex, evolving aquaculture industry. When Termet emerged