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Kuopio, Finland-based Kalavapriikki and Karkkila, Finland-headquartered food-tech company Hailia Nordic have created a new pulled rainbow trout product | Photo courtesy of Hailia Nordic
September 16, 2024
Kalavapriikki, Hailia Nordic team up to launch pulled rainbow trout in S Group stores in Finland
Processing workers at a Reunimer factory | Photo courtesy of Investisseurs & Partenaires (I&P)
September 16, 2024
Hivest Capital acquires majority stake in Réunimer – Pêcherie du Sud
The recently launched Russian crab fishing vessel Sergey Prikhodko | Photo courtesy of the United Press Service of Rosrybolovstvo
September 16, 2024
More than RUB 200 billion invested in Russia’s Far East through investment-quota scheme, but latest crab auction has no buyers
View of sea bream and sea bass farming cages in the Ionian Sea in Greece | Photo courtesy of Tsuguliev/Shutterstock
September 16, 2024
Survey finds 8 out of 10 European consumers support humane fish-slaughter practices
Luca Micciche (left) among other panelists at the "Deep Dive into China’s Shrimp Production and Global Farming Perspectives" panel at the 2024 Global Shrimp Forum | Photo courtesy of Fuci Guo/LinkedIn
September 16, 2024
Chinese shrimp production growth stagnating, but greenhouse ponds present way forward
Processing & Equipment
Les Fruits de Mer Madeleine lobster and employee I Photo courtesy of Les Fruits de Mer Madeleine
Shinkei fully automates ike jime harvesting method; Skaginn 3X breaks into Chilean market
May 6, 2024
A Yuehai feed plant in China | Photo courtesy of Yuehai Feeds Group
China’s Yuehai Group starts construction at aquafeed plant in Vietnam
May 6, 2024
Simak CEO Zakariya Alhasni | Photo by Cliff White/SeafoodSource
Simak opens USD 67 million canning center, furthering Oman’s seafood push
May 6, 2024
The seafood processing industry is continuing to emphasize more automation as it settles into a new normal after trade and pandemic-related disruptions | Photo by Chris Chase/SeafoodSource
Covid-19 ripple effects driving automation push as seafood processing arrives at new normal
May 2, 2024
Grieg Director Piotr Wingaard and BAADER Norway Vice President of Sales Modulf Barstad celebrate a NOK 130 million deal signed during Seafood Processing Global in Barcelona, Spain | Photo courtesy of BAADER
Grieg Seafood, BAADER sign NOK 130 million equipment deal
April 30, 2024
AI use cases include tracking and protecting marine mammals, improving seafood marketing, and more | Photo courtesy of LookerStudio/Shutterstock
How artificial intelligence is transforming the seafood sector
April 25, 2024
Vaessen Schoemaker is bringing techniques from its meat industry expertise to the seafood industry to utilize byproducts | Photo by Chris Chase/SeafoodSource
Vaessen Schoemaker marketing novel solution for high-value fish trimmings
April 25, 2024
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia
April 24, 2024
Asmak Muscat Commercial Executive Sirajuddin Mohammed and Managing Director Abdul Atiq Mohammed | Photo by Cliff White/SeafoodSource
Asmak Muscat building second plant in Oman after doubling sales
April 24, 2024
Hailia CEO Michaela Lindstrom (left) and Hailia Chief Technology Officer Otto Kaukonen I Photo by Bhavana Scalia-Bruce/SeafoodSource
Hailia seeks partners for byproduct transformation at Seafood Expo Global
April 24, 2024
Svanøy Røykeri team members I Photo courtesy of Svanøy Røykeri/Facebook
Svanøy Røykeri ceases operations; Rich Products launching USD 100 million Texas expansion
April 22, 2024
"Production-grade" salmon is illegal to export from Norway unless processed into fillets, a rule that is affecting processors in the E.U. | Photo courtesy of Lerøy Seafood Group
Norway’s “production-grade” salmon controversy driving up prices
April 22, 2024
European Parliament has set time limits on salmon stiffening, a longstanding process used by processors whereby the ambient temperature of fresh salmon fillets are reduced to between -4 and -14 degrees Celsius | Photo courtesy of TemporalStreet/Shutterstock
EU narrows processors’ time limit for salmon stiffening
April 18, 2024
The newly formed Trinity Seafoods will be based in a newly refurbished facility in Peterhead, Scotland | Photo courtesy of Trinity Seafoods
Three Scottish companies combine forces to form integrated whitefish processor Trinity Seafoods
April 17, 2024
Laxey and AKVA Group have signed a contract for the latter company's recirculating aquaculture system technology | Photo courtesy of AKVA Group
AKVA Group partners with Laxey; Fluctus signs commercial agreement with ITG
April 16, 2024
Lineage Logistics is currently building a new automated facility in Hazleton, Pennsylvania, U.S.A. | Photo courtesy of Lineage Logistics
Lineage expanding in Pennsylvania with new automated warehouse, establishes Canada cross-border services
April 15, 2024
Crews responding to a fire at the Fruits de mer de l'Est du Québec processing plant | Photo courtesy of Pascal Bérubé/X
Fire at Royal Greenland seafood plant adds to shrimp industry’s woes in Quebec
April 4, 2024
A Trident Seafoods processing worker | Photo courtesy of Trident Seafoods
Trident Seafoods completes sale of Petersburg facility to EC Phillips & Son
April 4, 2024
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