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Hailia Nordic's pulled rainbow trout product inside its packaging
Kuopio, Finland-based Kalavapriikki and Karkkila, Finland-headquartered food-tech company Hailia Nordic have created a new pulled rainbow trout product | Photo courtesy of Hailia Nordic
September 16, 2024

Kalavapriikki, Hailia Nordic team up to launch pulled rainbow trout in S Group stores in Finland

Processing workers at a Reunimer factory in masks and gloves near a production line featuring bags of product
Processing workers at a Reunimer factory | Photo courtesy of Investisseurs & Partenaires (I&P)
September 16, 2024

Hivest Capital acquires majority stake in Réunimer – Pêcherie du Sud

Russian crab fishing vessel Sergey Prikhodko floating on the water soon after its maiden voyage
The recently launched Russian crab fishing vessel Sergey Prikhodko | Photo courtesy of the United Press Service of Rosrybolovstvo
September 16, 2024

More than RUB 200 billion invested in Russia’s Far East through investment-quota scheme, but latest crab auction has no buyers

Water in the Ionian sea, tinted pink and blue by the sun, filled with sea bream and sea bass farming cages, which are round and float on top of the water. In the background, mountains appear blue through the mist.
View of sea bream and sea bass farming cages in the Ionian Sea in Greece | Photo courtesy of Tsuguliev/Shutterstock
September 16, 2024

Survey finds 8 out of 10 European consumers support humane fish-slaughter practices

Luca Micciche (left) among other panelists at the "Deep Dive into China’s Shrimp Production and Global Farming Perspectives" panel at the 2024 Global Shrimp Forum
Luca Micciche (left) among other panelists at the "Deep Dive into China’s Shrimp Production and Global Farming Perspectives" panel at the 2024 Global Shrimp Forum | Photo courtesy of Fuci Guo/LinkedIn
September 16, 2024

Chinese shrimp production growth stagnating, but greenhouse ponds present way forward

Emily De Sousa – Live from Seafood Expo North America

Published on
March 13, 2024

Listen in to our interview with Emily De Sousa, an award-winning fisheries scientist, content creator, and owner of seafood education site Seaside with Emily, which was recorded at Seafood Expo North America in Boston, Massachusetts, U.S.A. on 10 March.

Visit the Product Showcase.

Find us on SeafoodSource.com, or e-mail us at [email protected].

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