Chris Chase

Editor

Chris Chase is the Portland, Maine-based associate editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The Maine Campus, an award-winning campus newspaper.


Author Archive

Published on
September 16, 2024

The Russian Federal Fisheries Agency (Rosrybolovstvo) said in a release that the Far East has invested more than RUB 200 billion (USD 2.2 billion, EUR 1.9 billion) the country's fisheries through the investment-quota mechanism – the same day that one of its crab quota auctions went without a buyer for the third time. 

Rosrybolovstvo said in a press release on 4 September that investors from the Far East have invested the money as part

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Published on
September 13, 2024

A report on the Indonesian shrimp industry compiled by three NGOs is adding to growing claims that conditions for workers have deteriorated since the Covid-19 pandemic.

The new report, “Net profits, human costs: How supermarkets shape exploitation in shrimp aquaculture,” investigated the labor and employment conditions in Indonesia’s shrimp supply chain. The report comes on the heels of a similar report on Vietnam’s

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Published on
September 13, 2024
The Fish Food and Allied Workers Union (FFAW) is blaming Canada’s Department of Fisheries and Oceans for a shortened cod season in the Canadian province of Newfoundland and Labrador. just months after the federal government celebrated the reopening of the Northern cod fishery following a 32-year moratorium. The DFO and Canadian Minister of Fisheries Diane Lebouthillier announced the reopening of the fishery in June, with a quota of 18,000… Read More
Published on
September 12, 2024
A U.S. Department of Commerce (DOC) investigation has found multiple exporters of pangasius fillets from Vietnam, including Bien Dong and Vinh Hoan, did not commit any dumping of products into the U.S. market. As a result, they will not be subject to any antidumping duties, according to a DOC report sent to SeafoodSource. The report, slated to be posted to the Federal Register imminently, found between 1 August 2022 and 31 July 2023, Vietnamese… Read More
Published on
September 12, 2024

The Inter-American Tropical Tuna Commission has established new minimum standards for electronic monitoring on fishing vessels in a move that sustainability-focused NGOs are celebrating as a win.

The commission met for its annual meeting from 2 to 6 September amid calls for increased vessel monitoring from NGOs including Pew and the International Seafood Sustainability Foundation. Those calls were in part heeded, as the commission adopted new

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Published on
September 10, 2024

Nonprofit organization Eat on the Wild Side is working to build demand for sablefish as demand for the resource continues to fall short of its abundance.

Eat on the Wild Side launched a marketing campaign for sablefish – also known as black cod – in July thanks to funding from a fiscal year 2023 NOAA Saltonstall-Kennedy Grant, which gave the nonprofit USD 236,000 (EUR 214,000) to promote the species. The marketing initiative, dubbed

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