Blue Foods and COP28
Published on
February 26, 2024
On this week's episode, we’ll catch you up on all the latest news from SeafoodSource.com and listen to an excerpt from Seafood 2030’s Ned Daly’s interview with Tom Pickerell – the global director for the Ocean Program at the World Resource Institute.
Click here to watch the full webinar, titled "Climate, Oceans, and COP28 - What Does It Mean for Blue Foods and the Seafood Industry."
Find us on SeafoodSource.com, or e-mail us at [email protected].
