Erin Spampinato is the Georgetown, Maine-based associate editor of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian. She is also the author of numerous academic publications on the topics of gender, literature, and history. Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.
Author Archive
A group of experts from the University of Florida have authored a report proposing the use of innovative technology that could help revive Florida’s once-prolific Apalachicola Bay oyster fishery.
Apalachicola Bay, located in northwest Florida in the Gulf of Mexico, was long the source of most of the oysters sold in the southeast U.S. state and comprised about 10 percent of those sold across the entire country. The bay’s oysters
… Read More
